We had
lunch at Batan Waru for Bob's eighty-first birthday. We've been going to this
well known Ubud eatery since it opened nearly twenty years ago. I chose it
because there are no stairs and the toilet is easy to get to - very important
criteria for my husband these days.
Bob's
face lit up when he saw me as Gusti and Ketut, his caregivers, directed him in. After a big hug and
kiss I quickly ordered one of his favorite Bali
drinks, Ginger Lemongrass Fizz, since he has little patience for waiting. If
someone else at the table is served first it's fair game for Bob and if other
food or drink looks more interesting than his, he'll reach for a sip or a
taste. I just give in and let him have it.
Our
friend, Alan, came to join us, "Hey man, Happy Birthday!" Bob was
surprised it was his birthday even though I'd gushed over him just minutes
before. Still his face read 'Pleased' to be getting this attention.
Seafood
wonton, an appetizer, was the first dish to arrive. It came with a dipping
sauce but Bob dipped his last one in his glass of water. I had to turn away I was chuckling so
much! He dips food in various drinks in
a way no one else would think to do. It tickles me.
Next
came his favorite Chicken Curry which I ordered, knowing he can no longer focus
or remember enough to read a menu. Trying to second guess food that won't be
too complicated or too messy to eat is a challenge that I often fail at. This time was a success with no calamity
befalling the table.
We had
a nice time. He joked a bit and Alan tried to draw him out, although much of
his conversation was unintelligible.
Bob
glowed when the staff came out with a cake and candle, singing happy birthday.
They'd written 'Happy Birthday Mr. Bob' in frosting around the plate and
decorated their famous black bottomed
tart with a maraschino cherry, whipped cream and mint leaves, and the candle
I'd given them. They didn't charge us for the dessert and they seemed genuinely
happy to do this for their long term customer.
Then it was time to take my husband home. The
boys drove us back to his cottage where I gave him his birthday presents - two
new ball caps and some chocolate. Alan came about twenty minutes later bearing
strawberry and chocolate gelato to go with brownies I'd baked for the four of
us. The Ice Cream King was in heaven
with this second dessert, while Daschound Daisy danced all around us, her long
toe nails taping out the beat.
It was
a good birthday and while Bob won't remember it, he was happy in the moment.
What more can we ask for than happy moments?
Susan, Gusti, Ketut and Bob |